Spider Web Pumpkin Pancakes

Spider Web Pumpkin Pancakes

Ingredients

1 ½ cups whole milk

1 cup pumpkin puree

1 large egg

2 tablespoons vegetable oil

2 tablespoons vinegar

2 cups all-purpose flour

3 tablespoons brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon ground allspice

1 teaspoon ground cinnamon

½ teaspoon salt

Blackberries, optional

** Piping bag or Squeeze bottle

Directions

1. Stir milk, pumpkin, egg, oil, and vinegar together in a large bowl until well combined.

2. Whisk flour, brown sugar, baking powder, baking soda, spices, and salt together in a separate bowl. Add to wet pumpkin mixture and whisk just until combined.

3. Heat a nonstick pan over medium-high heat or spray a griddle with cooking spray.

4. For the spider webs, fill a piping bag fitted with a round tip with the pumpkin batter. Pipe an 8 point asterisk on the griddle. Connect the ends of the asterisk by gently piping batter between each one with a loose curved line. ** Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon if making regular pancakes.

5. Cook until small bubbles appear and start to pop (about 2 minutes). Flip and cook for another minute on the other side. Stack and serve with butter, blackberries, and syrup.

This pumpkin pancake recipe is adapted from Allrecipes.com: https://www.allrecipes.com/recipe/17036/pumpkin-pancakes/