Do you know what's more delicious than a Lindt Chocolate Lindor Truffle? 
A Lindt Chocolate Lindor truffle stuffed inside a freaking brownie.
Ya.
That's right.
You heard me.
This is goooooooood stuff.

Lindt Chocolate Lindor Truffle Brownies

Ingredients
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
12 Milk chocolate Lindor truffles

Directions
1. Preheat oven to 350 degrees F and line your muffin tin with 12 cupcake liners.

2. Unwrap your milk chocolate Lindor truffles and drop one into the center of each cupcake liner.

3. In a large saucepan, melt 1/2 cup butter. Remove from heat and stir in sugar, eggs, and vanilla. Beat in the flour, cocoa powder, salt, and baking powder. Pour batter over each Lindor truffle, filling the cupcake liners almost 3/4 of the way up.

4. Bake in preheated oven for approximately 12-15 minutes. Do not overcook. They should be a little gooey. Let cool before serving.