Grilled Pound Cake Brie and Fig Butter Rosemary Sandwiches .... sayyyyyy whhhhhat?
Ridic.

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Grilled Poundcake Fig & Brie Sandwiches

Ingredients
Poundcake - thawed and thinly sliced
Brie - sliced
Fig Jam or Fig Butter
Rosemary sprigs - finely chopped
2 tbs Salted butter

Directions
1. Spread fig jam on half of your pound cake slices. Place the brie cheese slices on the other half.

2. Put a tablespoon or so of butter into a pan. Melt at medium heat and add rosemary. Heat until the leaves soften and the butter is infused with the rosemary. Place your poundcake sandwiches in the rosemary butter and cook for several minutes until a nice crust forms. Gently flip over and repeat on the other side.

3. Remove from the pan and devour immediately!