Jessie Daye

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Hot, hot, hot summer.
Cool down with our fun summer dessert.
It's easy peasy! Scroll down for the recipe.

Sorbet Lemon Cups

Ingredients
Sorbet
2 Lemons

Directions
1. Using a grapefruit spoon, remove all the meat from the center of the lemon.

2. Fill with sorbet and leave in freezer until ready to serve.