Hot Chocolate Fudge Bars

Directions
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk, divided
1 cup tiny marshmallows
1 tsp. vanilla
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces

Ingredients
1. Line an 8"x8" dish with foil and spray with non-stick spray. Microwave semi-sweet chocolate and 3/4 cup milk in a medium microwaveable glass bowl for two minutes, (stirring every 30 seconds) until completely melted.

2. Add vanilla and mix well. Spread onto bottom of foil-lined 8"x8" square pan.

3. Microwave white chocolate and remaining milk in another microwaveable bowl for 1-1/2 min. or until chocolate is almost melted, (stirring again each 30 seconds). Spread over semi-sweet chocolate layer. Top entire pan with mini marshmallows and refrigerate 2 hours.

4. Cut into small pieces and let it come to room temperature before eating.