Strawberry Thyme Prosecco 🍓🌿 is always a good idea 🥰

What you need:

Silicone mold https://amzn.to/3UCWa1T

1 container Strawberries

1/2 cup Water (for 6)

6-12 sprigs of Thyme

Prosecco

Directions:

1. Slice the top off of your strawberry and thinly slice down the center so you have about 6 even slices (depending on how thick your strawberry is. Continue with all strawberries.

2. Place your silicone mold on a half baking sheet and fan your slices around the edge of each cavity in your silicone mold, continuing into the middle until the circle is filled with strawberries. I placed the larger slices on the outside of the mold and the smaller slices in the middle so it resembled a rose.

3. Fill each cavity with only a 1/2” of water so the base of the strawberries is covered. Place the entire baking sheet in the freezer for four hours.

4. Remove from freezer and add to glass. Pour Prosecco and top with sprigs of thyme.