We are getting our porch ready for summer and making the most delicious, higher-protein PB and Strawberry French Toast with Rudi’s Bakery. They have peanut-free and grape Sando options as well, all made with real fruit spread. Find them in the frozen section of Whole Foods! To see all locations near you click here: Rudi’s Near You

 Scroll down to get the recipe! #rudispartner

My Veradek Outdoor Cooler Side Table comes in black and sand here: Outdoor Cooler Table

I painted my Connect Four. I used 4 cans of ivory spray paint to cover the plastic. You would need less for the wood version below. I purchased the original giant connect four for $89 from Costco here: Outdoor Connect Four

There is a wood version on Amazon that can be easily painted here: Wood Connect Four

Peanut Butter & Strawberry French Toast

Ingredients

Rudis Peanut Butter & Strawberry Sandos

4 large eggs

2/3 cup milk

1/4 cup granulated sugar

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Directions

1. Preheat griddle to medium heat. and bring your Sandos to almost room temp.

2. Add all ingredients (except the sandos) to a blender or to a shallow dish and whisk well to combine.

3. Dip Sandos into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.

4. Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same. 

5. Remove to a plate. Serve warm with syrup and dust with powdered sugar.