Donut Pancakes

Needless to say we had a very happy weekend. 

These donut pancakes are pretty happy too : )

DonutPancakesLilyshop1.jpg
DonutPancakesLilyshop2.jpg

Donut Pancakes

Ingredients for Pancakes
1 1/2 cups all-purpose flour
3 1/2 teaspoon
ons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

Chocolate Ganache Ingredients
8oz semisweet chocolate
1/2 Heavy cream
Sprinkles

Directions
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides. Set on a cutting board.

3. Using your donut cookie cutter, cut all of your pancakes. If you donut cookie cutter, use a circle, then flip over a shot glass or use a smaller circle to cut the hole in the center. 

4. In a small microwaveable bowl melt the chocolate and heavy cream at 30 second intervals, stirring in between, until completely melted. 

5. Pour over donut pancake stacks and sprinkle with sprinkles.

TIP: If you have a non-stick pan, this works great for perfectly brown pancakes. (No oil needed) You can also use store bought pancake mix.

Previous
Previous

Homemade Swiss rolls

Next
Next

Milk and Cookie Cake