How to make a Breakfast Charcuterie Board
Holidays mean house guests and house guests mean cooking! Last year we had some house guests for about a week and I feel like I never left the kitchen so this year I’m simplifying my life and not spending 2 hours cooking scrambled eggs and French toast because night before breakfast boards are my new thang. I partnered with the Feed Feed and 3 Little Pigs to make this fun breakfast board filled with mini pancakes, pre-cooked sausage links, crispy bacon, fruit, and these super yummy sous-bide egg bites! And the best part ... these egg bites are carb friendly and so easy to make! Literally just seconds in the microwave or in a skillet and they are ready to serve. They are the perfect addition to your breakfast board or for those house guests who need a quick on the go breakfast for their drive back to the airport! Scroll down to see how I made this board.
How to Make a Breakfast Charcuterie Board
Ingredients
Mini Pancakes
Assorted berries and bananas or any fruit you have available
Granola
Yogurt
Donuts or Danishes
Pre-cooked sausages
Bacon or other meats
Directions
1. Find a board that fits in your refrigerator so you can make everything ahead of time!
2. Place your berries and fruit on the board. Add butter, syrup, jams, and anything else that can be left at room temperature the next day.
3. Save space for your other items that need to be heated up in the morning such as pre-cooked sausages, bacon, pancakes, and eggs.
4. Once ready in the morning, take out your board and heat up all remaining items and place on the board. The Sous-vide eggs are great in the microwave or in a skillet. Whatever you prefer. And then serve!
TIP: You can find these egg bites pretty much everywhere. I get my at Gelsons, but they are available at other grocery stores as well. For more info check them out here!
This blog post was a paid AD. It was sponsored by #3PigsPate and #feedfeed.
As always though all opinions are my own!
