Pomegranate Orange Cranberry Sauce
Pomegranate Orange Cranberry Sauce
Ingredients
16 oz bag fresh cranberries
1 cup pomegranate juice
1/2 cup fresh pomegranate arils
1 cup granulated sugar
Zest of one orange (Approx. 1 tsp)
Directions
Place all the ingredients except the arils in a pot and cook over medium-low heat for 15 minutes, stirring often until the cranberries have popped and can be smashed with a fork.
Remove from heat and stir in the pomegranate arils.
Place mixture in a bowl and cool to room temperature (mixture thickens as it cools).
Cover and refrigerate until ready to be served.
** Tip: This sauce can be made two days ahead.
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