Honey Whipped Brie Dip

This honey whipped brie dip is so easy to make and only three ingredients. It’s the perfect appetizer. Scroll down for the recipe and video.

Honey Whipped Brie Dip

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Yield: 4

Author: Jessie Daye

Prep time: 25 MinCook time: 6 MinTotal time: 31 Min

3 ingredient whipped honey brie. Such an easy and delicious appetizer!

Ingredients US Metric

• 16 ounces brie (2 lg wheels), cold
• Honeycomb
• Fresh rosemary
• Rustic bread, sliced
• 1 tablespoon olive oil
• 1/4 tsp Kosher salt

Instructions

1. If serving with bread, preheat your oven to 350 degrees and slice a baguette into 1/4" thick slices. Lay bread slices on a sheet pan and drizzle with olive oil and sprinkle with kosher salt. Bake for 6 minutes until slightly golden brown.
2. Using very cold brie, cut off the rind and discard. Add brie to a food processor or blender.
3. Pulse until smooth and creamy, about 5 minutes, scraping down the sides as needed. Transfer to a small plate or bowl.
4. Top whipped brie with rosemary sprigs and a good-sized piece of honeycomb. Drizzle with a small amount of honey and serve with sliced rustic bread.

Notes

TIP: Freeze your brie for 20 minutes until chilled. It will be easier to cut off your rind.

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