Holiday Ornament Cocktails

#OutshinePartner Ornament Cocktails | Where have you been all my life? Tis the season for a glass of joy! I partnered with @outshinesnacks to make these ornament cocktails! Their mini fruit pops make this festive drink super vibrant and incredibly delicious. Serve as a cocktail or mocktail. Just remember to let the joy shine through this holiday season. Recipe below! #LetYourJoyShineThrough

These are so festive and so joyful. Serve with Prosecco or sparkling water.

The mini fruit pops I used below!

Outshine Ornament Cocktails

Makes: 6 Ornament Cocktails

What you need

2 boxes Outshine Mini Fruit Pops (Strawberry, Lime, and Raspberry)

Silicone Ice Molds: https://amzn.to/3VgUJqg

6 candy Dots (or similar candy gummy)

6 cheerios

Edible gold dust: https://amzn.to/49hmAfS

Prosecco or Sparking water

Directions

1. Add 4 Outshine mini fruit pops to a blender and blend until thick and creamy. Do not blend until liquid or it will separate in the mold. (Each silicone mold linked above will fit four mini popsicles.) Pour thick blended popsicle mixture into one of the molds and continue with remaining molds. Freeze for 6 hours or preferably overnight.

2. When ready to serve, cut 6 candy dots in half and with a toothpick stuck in the bottom of the sliced dot, roll the top of the candy dots in edible glitter. Do not cover the sliced sticky part of the candy dots (this is what sticks to the fruit ornament).

3. Roll cheerios in glitter as well and press into the top of the glitter dot. (See image below) You can slice into the dot a bit for the Cheerio to really “stick”. Remove fruit pop ornaments from freezer and carefully pop out of the silicone molds. Place in a glass and top with Prosecco or sparkling water. Place an ornament top on each fruit pop ornament before serving.