How to Make Ice Cream Bark
Ice Cream Bark
What you need:
Half sheet pan
Parchment paper
1 1/4 cup semi sweet chocolate, melted (About 1 1/2 bags of chips)
Ingredients by Version:
Classic
(1) package Trader Joe’s Mini Hold the Cones
Maraschino cherries, patted dry
1/4 cup salted nuts, chopped
Rainbow sprinkles
One waffle cone, smashed
Mint Chip
2-3 Mint Chip Oreo Ice Cream Sandwiches
6 Thin Mint Oreos
10 Chocolate Mints, chopped
Strawberry Shortcake
1 1/4 cups melted white chocolate
1 package Strawberry Shortcake Ice Cream Cones, sliced in half lengthwise
1 cup freeze dried strawberries
1/2 cup chopped fresh strawberries
Snickers Ice Cream Bark
4 Snickers Ice Cream Bars, chopped into 1” slices
1 regular Snickers, sliced
1/4 cup salted peanuts, chopped
Magic Shell Caramel Sauce
Directions
Melt your chocolate in the microwave at 30 second intervals, stirring in between, until completely melted. Once melted, pour onto a parchment lined 1/2 baking sheet. Let cool for 3-4 minutes until it’s room temperature but not hard. Prepare your cones.
Cut all your mini ice cream cones in half (length wise) and place ice cream side down into the melted chocolate. Sprinkle with nuts, sprinkles, and more waffle cone (or desired toppings) and place back into freezer for 1-2 hours.
Remove from freezer, break and serve! If making ahead for a party, break and place into individual bags and place on ice in a cooler or place back in freezer.
