Key Lime Pie Dip

Ingredients

(2) 8oz blocks of Cream Cheese, room temp.

1 can (14oz) Sweetened Condensed Milk

Zest of 2 Key limes

1/2 cup Key lime juice (you can also use regular limes if that’s what you have)

1/4 cup powdered sugar

Graham crackers (for serving)

** If you prefer a sweeter dip, add one teaspoon of vanilla extract with the powdered sugar. Try it before you add. **

Directions

  1. In a large bowl mix cream cheese, sweetened condensed milk, key lime juice, sugar, and zest. Mix with a handled mixer until smooth and creamy. Taste and see if you want to add a little more sweeter. Add some more zest on top.

  2. Freeze for one hour and serve with graham crackers. ** The longer you freeze the firmer the dip will be.

Easter, Food, St. Patrick's Day, DessertJessie Dayekey lime dip, pie dip, key lime, dessert, lime, summer dessert, summerComment