Peanut Butter and Strawberry French Toast
We are getting our porch ready for summer and making the most delicious, higher-protein PB and Strawberry French Toast with Rudi’s Bakery. They have peanut-free and grape Sando options as well, all made with real fruit spread. Find them in the frozen section of Whole Foods! To see all locations near you click here: Rudi’s Near You
Scroll down to get the recipe! #rudispartner
My Veradek Outdoor Cooler Side Table comes in black and sand here: Outdoor Cooler Table
I painted my Connect Four. I used 4 cans of ivory spray paint to cover the plastic. You would need less for the wood version below. I purchased the original giant connect four for $89 from Costco here: Outdoor Connect Four
There is a wood version on Amazon that can be easily painted here: Wood Connect Four
Peanut Butter & Strawberry French Toast
Ingredients
Rudis Peanut Butter & Strawberry Sandos
4 large eggs
2/3 cup milk
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Directions
Preheat griddle to medium heat. and bring your Sandos to almost room temp.
Add all ingredients (except the sandos) to a blender or to a shallow dish and whisk well to combine.
Dip Sandos into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
Remove to a plate. Serve warm with syrup and dust with powdered sugar.