Fruit Wreath with Marshmallow Dip
I am using a 14” Tray.
Start by placing your grapes in small bundles around the tray. Small bundles work better than individual grapes because the individual grapes tend to roll all over the place.
Next, layer your Kiwi throughout and under your grapes.
You can then top with strawberries, raspberries, and blackberries. I tucked mint leaves under the kiwi after I was finished with all the fruit so it looked like a real wreath in the center. I also placed mint in some of the crevices between the various fruit.
I sprinkled on some edible gold pearls for shimmer.
A little behind the scenes of how I film 🎥
Ingredients
2lbs green grapes
1 lb strawberries, sliced in half
1 small container of raspberries
1 small container of black berries
4 Kiwis
1 bundle mint leaves
Ingredients for the Dip
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
Holiday napkins + Edible gold pearls:
Directions
In a medium bowl, combine cream cheese and marshmallow creme and mix with a handheld mixer until fluffy. Serve at room temperature.
