Eggless Cookie Dough Ice Cream Bites
This cookie dough is both eggless and flourless. The dough is made with blended rolled oats so it has a slight oat texture. Add ice cream or eat without. Freeze until ready to enjoy. Recipe below!
Eggless Cookie Dough Ice Cream Bites
Ingredients
1/4 cup white sugar
1/2 cup packed light brown sugar
1 1/2 cups old fashioned rolled oats
1 1/4 sticks unsalted butter, room temp (*not melted)
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1 cup semisweet mini chocolate chips
1 cup vanilla ice cream
Directions
Add white sugar, brown sugar, rolled oats, salt, and vanilla to a blender and blend until you have a super fine mixture. **There will be a slight grainy texture to the dough because we are using rolled oats instead of flour.
Add softened butter and blend one more time. Add mixture to a bowl and fold in mini chocolate chips. Scoop into individual balls and refrigerate for 30 minutes.
Using two pieces of parchment paper, flatten out your cookie dough balls and add a small scoop of ice cream to the center. Use the parchment paper to fold the dough back around the ice cream and gently roll into a ball. Freeze for 2 hours or until ready to eat.
**Tips: If making without ice cream, simply refrigerate dough in an airtight container and snack on it as you please.