Galentine Heart Air Fryer Fries
Galentine Heart Air Fryer Fries
Ingredients
3 large russet potatoes
2-3 tablespoons olive oil or olive oil spray
Kosher salt and pepper, to taste
** I used TJ Dill pickle seasoning and Lawry’s seasoning as well (optional)
Directions
Using a mandolin or sharp knife, slice the potatoes into round discs. Use a one-two inch heart cutter (depending on how big your potatoes are) to make the heart fries.
Place all your fries in an ice water bath for one hour. This will remove any excess starch and will help the fries crisp up more in the oven or air fryer.
Preheat oven or air fryer to 375 degrees F.
Remove the potatoes from the ice bath and pat completely dry with a paper towel.
Toss with olive oil, kosher salt and any other desired seasonings.
Add fries to air fryer or oven, making sure they are not stacked. Bake 15-20 minutes, until crispy and golden brown. Serve hot. Enjoy!
