Blood Orange Bow Mimosas

I’m obsessed with these delicate mimosas. I used Natalie’s Blood Orange Juice for the bows and they are as delicious as they are beautiful. Scroll down for the mold and tutorial!

Ingredients

Blood Orange Juice

Prosecco

Delicate bow mold: https://amzn.to/42zVnUs

Thicker bow mold: https://amzn.to/40zvv8o

Tips: Add a small amount of water to the silicone molds before adding the blood orange juice so the bows are more firm when they freeze. These particular bows are very tiny and fragile so they dissolve in under a minute making a very refreshing ice cold, blood orange mimosa. If you want a longer lasting bow, use the larger mold. I was happy that I knew it, but I was sad that