Birthday Cake Bread Pudding

Pastry chef Barb Batiste of B Sweet Dessert Bar in Los Angeles bakes up a variety of different bread pudding recipes and this is one of her viral recipes. SUPER sweet. Extra delicious. Scroll down for the exact recipe!

Birthday Cake Bread Pudding

From B Sweet Dessert Bar

Bread Pudding Ingredients

3 Eggs

3 Cans (12 oz each) Sweetened Condensed Milk

1/4 Cup Melted Butter

2 Tsp Pure Vanilla Extract

Pinch of salt

2 x 1Ib Loaves Day Old White Bread (trim crust and cut into cubes) ** I recommend French Bread

1 Cup Confetti Sprinkles for batter

1/2 Cup Confetti Sprinkles for topping

Ingredients for Drizzle

1/4 Cup Butter (softened)

6 oz Cream Cheese

2 Cups Confectioners Sugar

1 tsp Vanilla Extract

1 cup Whole Milk

** Orginal recipe is double this, but I found it to be way too much drizzle.

Directions

1. Preheat oven to 325 F. Grease a 9x13-inch baking dish. Set to the side.

2. In a large bowl, beat eggs. Add the sweetened condensed milk, butter, vanilla, and sprinkles; mix well. Gently stir in the cubed bread. It may begin to break up in the wet mixture; don't panic. It will bake up just fine.

3. Pour into your prepared pan and bake for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm and top with drizzle.

4. For drizzle best softened butter and cream cheese until well blended.

5. Add powdered sugar and vanilla. Beat until smooth. Add whole milk for a thinner drizzle consistency.